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Species of plant From Wikipedia, the free encyclopedia
Cullen australasicum, commonly known as tall scurf-pea or native scurf pea is a herbaceous, perennial shrub that is native to Australia.
Cullen australasicum | |
---|---|
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Fabales |
Family: | Fabaceae |
Subfamily: | Faboideae |
Genus: | Cullen |
Species: | C. australasicum |
Binomial name | |
Cullen australasicum | |
Synonyms | |
Psoralea australasica |
Cullen australasicum can grow to a height of 2.5 metres and a width up to 1.5 m.[1] Stems can become woody at the base.[1] The toothed rough leaves are trifoliate, with leaflets mostly 1-5cm long and 1-3cm wide.[1] The small lilac pea-flowers are in groups of three, and held on long spikes well above the leaves.[2] The seeds are light brown and egg-shaped.[1]
It predominantly occurs in the arid zone of Australia in low rainfall environments, and can be found in all mainland states and territories.[1][3] Favoured habitats include rocky gorges, woodland, grassland, dry creek lines and depressions.[1][2] It is critically endangered in Victoria.[3]
Cullen australasicum is a larval food plant of the Chequered swallowtail butterfly, Long-tailed Pea-blue, Common Grass-blue, Cotton Bollworm and Native Budworm.[1] It is also a popular food of kangaroos.[2]
Some stockists in South Australia have Cullen australasicum available to buy for the home garden.[4] Light pruning is recommended to maintain a compact form and to prevent the more common straggly appearance of naturally occurring plants.[5] There are no cultivars currently available.[1]
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