Crudo
Italian cooking term meaning 'raw' From Wikipedia, the free encyclopedia
Italian cooking term meaning 'raw' From Wikipedia, the free encyclopedia
In Italian, crudo (Italian: [ˈkruːdo]) means 'raw'.[1] In Italian cuisine, this word can be used with a lot of food: pesce crudo means 'raw fish', and carne cruda means 'raw meat', similar to steak tartare.
 | This article relies largely or entirely on a single source. (March 2024) |
An example dish of crudo consists of raw fish dressed with olive oil, salt, acidic juices (such as lemon or lime), and vinegar.[2]
A New York City chef and author, Chef David Pasternack, describes crudo as Italian sashimi.[2]
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