Crispy pata

Crispy pata^[1] is a Filipino dish consisting of deep fried pig trotters or knuckles^[2] served with a soy-vinegar dip.^[3] It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe.

Crispy pata

Course	Main course
Place of origin	Philippines
Main ingredients	Deep fried pig trotters or knuckles served with a soy-vinegar dip
Media: Crispy pata

See also

• Food portal
• Bagnet
• List of deep fried foods
• List of Philippine dishes
• List of pork dishes
• Pata tim
• Philippine cuisine
• Traditional Filipino Recipes