Clapshot

Clapshot is a traditional Scottish dish that originated in Orkney^[1][2][3] and may be served with haggis, oatcakes,^[2] mince, sausages or cold meat.^[3] It is created by the combined mashing of swede turnips and potatoes ("neeps and tatties") with the addition of chives, butter or dripping, salt and pepper; some versions include onions.^[1][2][3] The name is Orcadian in origin.^[4][5]

Clapshot

Clapshot with oatcakes
Course	Side dish
Place of origin	Scotland
Region or state	Orkney
Main ingredients	Potatoes, swede turnips, chives, butter

See also

• List of potato dishes