Cincin

For the neighbourhood in Koçarlı, Turkey, see Cincin, Koçarlı.

Cincin (lit. 'ring cakes') is a traditional kuih^[vague] for the Bruneian Malay people in Brunei and the Malaysian state of Sabah.^[1][2][3]

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  Close-up to Kuih cincin

Kuih cincin

A large pack of Kuih cincin.
Type	Snack (Kuih)
Place of origin	State of Sabah (Malaysia) & Brunei
Main ingredients	Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar
Media: Kuih cincin

See also

• Bruneian cuisine
• Malaysian cuisine
• List of doughnut varieties
• List of fried dough varieties
• Food portal

References

1. "Kuih Cincin and Kuih Pinjaram". New Sabah Times. Archived from the original on 31 March 2015. Retrieved 16 August 2013.
2. "Kebudayaan (Brunei)" (in Malay). Papar District Office. Archived from the original on 29 October 2014. Retrieved 16 August 2013.
3. Ak. Jefferi Pg. Durahman (27 October 2014). "Kekalkan Warisan Kuih Tradisi Brunei" (in Malay). Pelita Brunei. Archived from the original on 10 November 2014. Retrieved 11 May 2016.

External links

• Media related to Kuih cincin at Wikimedia Commons