Cincin

For the neighbourhood in Koçarlı, Turkey, see Cincin, Koçarlı.

Cincin (lit. 'ring cakes') is a traditional kuih for the Bruneian Malay people in Brunei and the Malaysian state of Sabah.^[1][2][3]

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  Close-up to Kuih cincin

Kuih cincin

A large pack of Kuih cincin.
Type	Snack (Kuih)
Place of origin	State of Sabah (Malaysia) & Brunei
Main ingredients	Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar
Media: Kuih cincin

See also

• Bruneian cuisine
• Malaysian cuisine
• List of doughnut varieties
• List of fried dough varieties
• Food portal