Chori burger

A chori burger, also known as a chorizo burger, is a Filipino hamburger characteristically made with chorizo (longganisa) patties, banana ketchup, mayonnaise, and atchara, in addition to tomatoes and lettuce. It was first popularized by Merly's BBQ, a street food stall in the island of Boracay in the Philippines.^{[1][2][3][4][5]} A version of the burger with a half-longganisa and half-beef patty from Jeepney Restaurant was declared the best burger in New York City in Time Out's 2014 "Battle of the Burgers" competition.^{[6][7][8][9][10]}

Chori burger

A chori burger from Spoon & Pork, a Filipino restaurant in Los Angeles
Alternative names	Chorizo burger
Course	Main dish
Place of origin	Philippines
Region or state	Boracay
Serving temperature	hot, warm
Main ingredients	Chorizo, banana ketchup, mayonnaise, and atchara.

See also

• Coconut burger
• Longganisa