Chkmeruli

Chkmeruli (Georgian: ჩქმერული) or Shkmeruli (Georgian: შქმერული) is a traditional Georgian dish^[1][2] of chicken, fried and then cooked over low heat in garlic sauce for 20–25 minutes.^[3]

Chkmeruli

Traditional Chkmeruli in a traditional Georgian Clay Dishwear Ketsi
Course	Main
Place of origin	Georgia
Region or state	Racha Region
Associated cuisine	Georgian cuisine
Main ingredients	Chicken, garlic
Media: Chkmeruli

See also

• Georgian cuisine
• List of chicken dishes