Chinmi
Japanese term referring to rare food delicacies From Wikipedia, the free encyclopedia
Japanese term referring to rare food delicacies From Wikipedia, the free encyclopedia
Chinmi (珍味) is a Japanese term meaning literally "rare taste", but more appropriately "delicacy". They are local cuisines that have fallen out of popularity or that are peculiar to a certain area. Many involve pickled seafood.[citation needed][1][unreliable source][failed verification] [2][unreliable source][failed verification]
This article needs additional citations for verification. (October 2023) |
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