Chili mac
American pasta dish From Wikipedia, the free encyclopedia
Chili mac is a dish prepared using chili con carne and macaroni as primary ingredients, which is often topped or intermingled with cheese.[1][2][3][4] Some versions are made using prepared or homemade macaroni and cheese.[5][6] It is a common dish in the cuisine of the Midwestern United States, and is also popular in other areas of the United States.[1]
| |
| Course | Main dish |
|---|---|
| Place of origin | United States |
| Region or state | Midwestern United States |
| Serving temperature | Hot |
| Main ingredients | Macaroni, chili con carne |
| Variations | Cheese |
| Similar dishes | American chop suey, Johnny Marzetti, American goulash, Cincinnati chili, Macaroni and cheese, Macaroni casserole |
Several variations of the dish exist, and prepared canned and boxed versions also exist. It can be a relatively inexpensive dish to prepare,[7] and has been described as a comfort food.[8][9] Similar dishes include spaghetti red, a chili-topped spaghetti popular around Joplin, Missouri,[10] and Cincinnati chili.
Preparation
Summarize
Perspective
Several preparation methods exist. Basic versions may be prepared using chopped meat, tomato, spices, and elbow macaroni.[7] Another basic preparation method incorporates boxed, prepared macaroni and cheese and canned chili. Some recipes incorporate all of the ingredients together, while others are prepared with the ingredients separately layered.[1][11] Those that use cheese may use grated cheese atop the dish,[12] while others mix the cheese throughout the dish. Sometimes, onions or beans are added.[1] Some diners in St. Louis, Missouri, serve a version called "chili mac a la mode", in which the dish is served topped with fried eggs.[4][1]
The dish may be prepared on a range top in a skillet, in a slow cooker,[13] or baked as a casserole.[6] Vegetarian and vegan versions of the dish are sometimes prepared.[13][14][15]
Versions
Chili mac has been a staple dish at American military dining facilities for years.[16] It was introduced to the Meal, Ready-to-Eat (MRE) field ration menu in 1995 and is one of only three of the twelve MRE meals offered in 1995 that has remained on the MRE menu to date.[17] A variation called "taco chili mac" has been consumed by NASA astronauts in space.[18] It is processed by NASA as a freeze-dried product.[18]
Hamburger Helper sells a boxed version named "Chili Macaroni".[19]
Similar dishes
Spaghetti red is a chili-topped spaghetti popular around Joplin, Missouri, and a signature dish at Fred and Red's.[10]
Cincinnati chili is a spiced meat sauce used to top spaghetti which is often referred to as chili spaghetti.
See also
References
External links
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