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1967 studio album by Mel Brown From Wikipedia, the free encyclopedia
Chicken Fat is the debut album by American blues guitarist Mel Brown recorded in 1967 for the Impulse! label.[1]
Chicken Fat | ||||
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Studio album by | ||||
Released | 1967 | |||
Recorded | May 31 and June 1, 1967 | |||
Genre | Blues | |||
Length | 40:02 | |||
Label | Impulse! | |||
Producer | Bob Thiele | |||
Mel Brown chronology | ||||
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The Allmusic review by Sean Westergaard awarded the album 4 stars stating "Guitarist Mel Brown is hailed as "An Impulse! Discovery" on Chicken Fat, his debut for the label, and this album does feature a fantastic unique sound... Leave it to Impulse! to put a new spin on the guitar/organ sound. This is hot stuff".[2]
All compositions by Mel Brown, except as indicated
Recorded in Hollywood, California on May 31, 1967 (tracks 1-3, 7 & 8) and June 1, 1967 (tracks 4-6 & 9)
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