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Bangladeshi sweet From Wikipedia, the free encyclopedia
Chhanamukhi (Bengali: ছানামুখী chanamukhi, from Bengali: ছানা chana, “cottage cheese”[1][2]) is a Bangladeshi sweet.[3] It originated in the Brahmanbaria District.[4] It is made with fried cottage cheese and sugar syrup.[5] On September 24, 2024, Chanamukhi Sweet got recognition as a Geographical Indication (GI) product.[6]
Course | Sweets |
---|---|
Place of origin | Bangladesh |
Region or state | Brahmanbaria |
Associated cuisine | Bangladeshi |
Main ingredients | Chhena, Sugar, Maida |
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