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1993 British TV series or programme From Wikipedia, the free encyclopedia
Chef! is a British situation comedy starring Lenny Henry that aired as twenty episodes over three series from 28 January 1993 to 30 December 1996 on the BBC. The show was created and primarily written by Peter Tilbury based on an idea from Lenny Henry[1] and produced for the BBC by Henry's production company, Crucial Films.[2]
Chef! | |
---|---|
Created by | Peter Tilbury (based on an idea from Lenny Henry) |
Starring | Lenny Henry Caroline Lee-Johnson Roger Griffiths |
Country of origin | United Kingdom |
Original language | English |
No. of series | 3 |
No. of episodes | 20 (list of episodes) |
Production | |
Executive producer | Polly McDonald |
Producer | Crucial Films for the BBC |
Camera setup | Single-camera (series 1 and 2) Multi-camera (series 3) |
Running time | approx. 30 minutes |
Original release | |
Network | BBC1 |
Release | 28 January 1993 – 30 December 1996 |
Henry starred as Gareth Blackstock, a talented, arrogant, tyrannical and obsessed chef who has endlessly inventive insults for his staff, unknowing customers, and almost anyone else he encounters. Chef Blackstock's traditional French cuisine with an eclectic flair is served at "Le Château Anglais," a gourmet restaurant in the English countryside that is one of the few in the United Kingdom to receive a two-star rating from Michelin. The chef's quest for perfection and his lack of awareness about the costs of that perfection mean that the restaurant is on the brink of financial collapse when he and his wife Janice (played by Caroline Lee-Johnson) buy it early in the first series. The establishment mostly remains on that brink, despite Janice's best efforts as manager, eventually coming under the control of the boorish Cyril Bryson (Dave Hill) in the final series.
Although focused on the restaurant's kitchen, the countryside (with its black market suppliers) and the Blackstocks' home life are also backdrops for the show; the chef's long hours mean that Janice is routinely neglected in the bedroom, and their plans for a family remain delayed.
Besides Gareth and Janice Blackstock, a third character, Everton Stonehead (played by Roger Griffiths), appears throughout all three series. Stonehead went to school with the chef and dreams of becoming a top chef himself. He bumbles through his early days in the kitchen, but eventually even develops a signature dish of his own.
According to Lenny Henry:[3]
Lenny Henry was coached in cooking techniques at the L'Ortolan Restaurant, in Shinfield, Reading, Berkshire.[4] The restaurant was modelled on, and many scenes were filmed at, Le Manoir aux Quat' Saisons, a restaurant in Oxfordshire owned by chef Raymond Blanc.[citation needed] Many other scenes were filmed at Nether Winchendon House, in Buckinghamshire. The third series was shot at Teddington Studios in Middlesex. Celebrity chef John Burton Race acted as food consultant for the show.
The first two series were shot on film and directed in the style of a drama series, with the finished episodes shown to screening audiences.
Lenny Henry stated on his website that he and Tilbury had worked on a storyline for another series, but that nothing came of it.[5]
No. | Title | Directed by | Written by | Original air date | |
---|---|---|---|---|---|
1 | "Personnel" | John Birkin | Peter Tilbury | 28 January 1993 | |
Gareth Blackstock is the executive chef at Le Chateau Anglais, and he is infuriated when management cuts his budget. He is one up on the budget when Everton shows up and volunteers his service as a chef for no compensation in order to train in the most famous kitchen in England. | |||||
2 | "Beyond the Pass" | John Birkin | Peter Tilbury | 4 February 1993 | |
In order to make a successful takeover of the restaurant, Gareth and Janice must first make certain personal sacrifices before they grovel to the bank manager. This is no easy task for someone with a pathological hatred of bank managers. | |||||
3 | "Subject to Contract" | John Birkin | Peter Tilbury | 11 February 1993 | |
Having made the ultimate sacrifice of putting their idyllic cottage on the market, Janice feels that Gareth must now set about raising his own public profile in the press... (Just a smiley picture...) To raise the profile of his restaurant, Gareth opens his kitchen to the press. But Everton has lost track of something very personal and rather unpleasant in the veal stew. Or was it in the pies? Or the ravioli? | |||||
4 | "The Big Cheese" | John Birkin | Peter Tilbury | 25 February 1993 | |
Gareth discovers that famous chef Albert Roux is about to honour his restaurant with a visit. He tries to coax his troops into preparing the perfect meal. Gareth goes in search of the perfect unpasteurized English Stilton. But beware the Cheese Police! | |||||
5 | "Fame Is the Spur" | John Birkin | Peter Tilbury | 4 March 1993 | |
Janice arranges for Gareth and Le Chateau to be featured in the television food program Kitchens Live. The producer has a few surprises in store for Gareth, and Everton manages to release 50 pounds of live crayfish in the kitchen. | |||||
6 | "Rice and Peas" | John Birkin | Peter Tilbury | 11 March 1993 | |
Gareth has promised his father a Caribbean evening at Le Chateau. The trouble is, he knows nothing of Caribbean cuisine. Gareth must endure the ultimate indignity of requesting Everton's assistance in the matter. | |||||
7 | "A Bird in the Hand" | John Birkin | Peter Tilbury | 24 December 1993 | |
A disagreement with his regular poultry supplier leads Gareth and Janice on a hunt for Christmas turkeys. This episode was originally a "stand alone" episode, having aired much later than the first six episodes of Series 1. |
No. | Title | Directed by | Written by | Original air date | |
---|---|---|---|---|---|
8 | "A River Runs Thru It" | John Birkin | Peter Tilbury | 8 September 1994 | |
The kitchen staff at Le Chateau are overwhelmed, and Gareth simply must find another chef as soon as possible. The new addition to the kitchen staff (Gustav LaRoche) proves to be more than a handful for Gareth when it turns out that he prefers imbibing the wine rather than cooking with it. | |||||
9 | "Time Flies" | John Birkin | Peter Tilbury | 15 September 1994 | |
Janice suspects that she may be pregnant and she insists that they seek outside investment to secure their offspring's future. Gareth's reaction is typically uncertain about both. | |||||
10 | "Do the Right Thing" | John Birkin | Peter Tilbury | 22 September 1994 | |
Is there no end to the depths that Gareth will stoop to get the finest ingredients for his renowned dishes? Gareth deals with a "poacher" to get ingredients. But the long arm of the law is quickly in pursuit. Will Gareth land in the soup? | |||||
11 | "A Diploma of Miseries" | John Birkin | Geoff Deane | 29 September 1994 | |
Publicity-shy Gareth is hounded by Janice to appear on a chat show, but she soon wishes she had never bothered. When Gareth bad-mouths Janice's cooking to the television audience, he might as well book in with Everton at the latter's new flat. Everton tries to teach his boss a few things about 'amour'. | |||||
12 | "Masterchef" | John Birkin | Peter Tilbury | 13 October 1994 | |
Everton has developed his own signature dish and, much to Gareth's (very publicly displayed) irritation, he begins to hog the media spotlight! | |||||
13 | "Private Lives" | John Birkin | Peter Tilbury | 20 October 1994 | |
The kitchen staff are having domestic troubles en masse and it's up to Gareth to play agony aunt, if only to get his staff back to work. | |||||
14 | "England Expects" | John Birkin | Peter Tilbury | 27 October 1994 | |
Gareth enters an international cookery competition in Lyon, France. All the dishes must have ingredients exclusively from the originating country - but where will he get English wine?!? |
No. | Title | Directed by | Written by | Original air date | |
---|---|---|---|---|---|
15 | "Gareth's True Love" | Dewi Humphreys | Geoff Deane | 25 November 1996 | |
Gareth has had to sell Le Chateau Anglais to Cyril Bryson. There's a troublesome new American chef named Savannah in the kitchen. Then Janice suddenly tells Gareth that she's leaving him, prompting him to resign in efforts to get her back. | |||||
16 | "Reeny/Renée" | Dewi Humphreys | Paul Makin | 2 December 1996 | |
When Renée, Cyril's spoiled daughter arrives at the restaurant, Gareth is forced into letting her help out in the kitchen. Everton is smitten by Renée and will do anything to keep her from being removed from her position. | |||||
17 | "Lessons in Talking" | Dewi Humphreys | Paul Makin | 9 December 1996 | |
With Janice having moved out on him and with talk of divorce in the air, Gareth takes his temper out on the diners when Cyril has made a policy decision that Gareth should mingle and chat with the clientele at Le Chateau. This is decidedly not what Gareth would prefer. | |||||
18 | "Love in the Air" | Dewi Humphreys | Geoff Deane | 16 December 1996 | |
The arrival of Gareth's father is not the tonic he needs to help him overcome his failed marriage, especially when he brings along his new, very attractive and very young, girlfriend. | |||||
19 | "Rochelle" | Dewi Humphreys | Geoff Deane | 23 December 1996 | |
Everton talks Gareth into catering for his cousin's wedding. One of the guests is one of Gareth's ex-girlfriends, Rochelle. An old flame looks like being rekindled, until Janice makes an unexpected appearance. | |||||
20 | "Paris? Jamaica?" | Dewi Humphreys | Paul Makin | 30 December 1996 | |
In this final episode, Gareth is at a cross road. He must decide whether to accept Rochelle's invitation to join her in Paris for the weekend or to fly off to Jamaica to try to patch things up with Janice. Gareth foolishly relies upon the advice of Everton to help him make a decision on his future. |
According to the Museum of Broadcast Communications, the show was "highly critically acclaimed for its high production values, its comic-drama scripts, and its lead performances. Most of all, perhaps, the series [was] a landmark programme in the sense that Henry plays a character who just happens to be black; the fact of his blackness does not limit the narrative or the audience the series reaches."[2]
BFI's screenonline noted that "what really marked out Chef!, however, was Henry's development as an actor. As the kitchen tyrant Gareth Blackstock, he proved himself capable of representing a multifaceted character far beyond the caricatures of his sketch shows."[1] It also noted that Chef! "managed some acute observations on food and contemporary Britain: the celebritisation of cuisine, the pathological obsession with hygiene, the near impossibility of securing genuinely excellent produce in a culture dominated by industrial farming and supermarket giants."[1]
Some contemporary critics were less positive, however. Reviewing the second series in the Evening Standard, Victor Lewis-Smith described it as "...not funny enough to be classed as sit-com, nor believable enough to be classed as drama, forensic science has been unable to detect any trace of humour or subtlety in this dismal hybrid".[6]
All three series were released on Region 1 DVD on 30 August 2005.[7] The Region 2 DVDs have been available since 2 October 2006.[8] Several minutes of the first series episode "The Big Cheese" were missing from the Region 2 DVD release. This was due to a mastering error; corrected replacement discs were later offered by the BBC. The Region 1 release is full and uncut.
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