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Bread snack From Wikipedia, the free encyclopedia
Cheese and bacon rolls are popular bread snacks originating in Australia.[1] Although similar to other bread dishes they are fairly simple to make and usually a dough topped with cheese and bacon then baked. Some regional varieties include tomato or barbeque sauce as a topping or stuffed cheese, and they can be eaten with soup.[2][3]
They are also a popular snack for among school children.
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