Campanelle

For the racehorse, see Campanelle (horse).

Campanelle (Italian: [kampaˈnɛlle]; Italian for 'bellflowers'^[3] or 'little bells') is a type of pasta which is shaped like a cone with a ruffled edge,^[4] or a bell-like flower. It is also sometimes referred to as gigli or trompetti.^[5] It is intended to be served with a thick sauce,^[3] or in a casserole.

Campanelle

Alternative names	Torchio, gigli, cornetti, corni di bue[1][2]
Type	Pasta
Place of origin	Italy
Main ingredients	Wheat
Media: Campanelle

In Italian, campanelle can also refer to 'handbells'.^[6]

See also

Media related to Campanelle (pasta) at Wikimedia Commons The dictionary definition of campanelle at Wiktionary

• Italy portal
• Food portal

• List of pasta
• La campanella – one of Franz Liszt's Grandes études de Paganini