Caldo de siete mares

Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew,^[1] popular in coastal regions in Mexico.^[2] It is typically made with tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth.^[2][3]

Caldo de siete mares

Caldo de mariscos from a restaurant in Austin, Texas
Alternative names	Caldo de mariscos
Type	Soup
Place of origin	Mexico
Main ingredients	tomatoes, fish or seafood broth

See also

• List of Mexican dishes
• List of soups
• List of stews
• food portal

References

1. William A. Orme Jr. (1985-04-14). "On the Road through Baja California". New York Times.
2. Olivia Wu (2003-01-22). "Grand seafood soups:Dipping into coastal waters yields lusty regional fish soups". San Francisco Chronicle.
3. "Caldo siete mares ⋆ Larousse Cocina". Larousse Cocina (in Spanish). Retrieved 2022-10-16.