Calamarata

Calamarata is a type of thick ring pasta, often dyed with black squid ink to resemble sliced calamari.^[2]

Calamarata

Type	Pasta
Place of origin	Italy
Region or state	Naples, Campania[1]

See also

Media related to Anelloni at Wikimedia Commons

• Italy portal
• Food portal

• List of pasta

References

1. Bonetto, Cristian; Sainsbury, Brendan (2016). Napoli, Pompei e la Costiera Amalfitana (in Italian). Torino, Italy: Lonely Planet. ISBN 978-88-592-6441-5.
2. Scaravella, Jody (2015). Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria. New York: Simon and Schuster. p. 127. ISBN 978-1-4767-7411-4.