Butter salt

Butter salt is a seasoning developed in the late twentieth century for the purpose of combining the flavors found in salt and butter. It is a fine, golden powder, originally salt, enriched with butter flavoring. It is often used as a seasoning for popcorn. It is said to impart a "rich, buttery flavor".^[1]

Butter salt

The contents are usually salt, artificial butter flavoring, and yellow food coloring.^[2]

See also

• Food portal

• Molly McButter
• Popcorn seasoning