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Buddleja caryopteridifolia

Species of plant From Wikipedia, the free encyclopedia

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Buddleja caryopteridifolia W.W.Sm. is a small deciduous shrub discovered by George Forrest in 1913 on open ground at 3,000 m on the Tong Shan in the Yangtze valley, China. The species was described and named by William Wright Smith in 1914.[1]

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As it resembled B. crispa, it was sunk under this name by Leeuwenberg,[2] although it has recently been restored as a separate species;[3] the Plants of the World Online database concurs, treating it as a distinct species.[4] It had been suggested in 1947 that some specimens grown under this name at the Royal Botanic Gardens Edinburgh were actually Buddleja sterniana (now a synonym of B. crispa).[5] Although the name is known in horticulture,[6] plants sold as this species are most likely the hybrid B. × wardii of an unknown origin.[7]

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Description

Buddleja caryopteridifolia grows to 2 m in height in the wild, and bears small upright terminal panicles with relatively few flowers in the autumn.[7] The colour of the sweetly scented flowers is generally pink or lilac. The opposite grey-green foliage is similar to smaller forms of B. crispa, the leaf blade ovate to triangular and with an irregular toothed margin, shortly petiolate.[2] The species is named from the foliage which can resemble that of several species of the genus Caryopteris.

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Cultivation

Authentic examples of Buddleja caryopteridifolia are not currently known in cultivation outside of China.[7]

References

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