Buccellato

A buccellato (Italian: [buttʃelˈlaːto]) is a Sicilian circular cake made from pastry dough filled with figs and nuts.^[1] In Sicily, it is traditionally associated with Christmas.^[1][2]

Buccellato

Type	Cake
Place of origin	Italy
Region or state	Sicily
Main ingredients	Candied fruit
Media: Buccellato

It is not to be confused with the distinct but similar traditional Lucchese cake of the same name, the buccellato di Lucca, although both are ring-shaped sweet breads that contain candied fruit peels.^[3]

See also

Media related to Buccellato at Wikimedia Commons

• Italy portal
• Food portal

• List of Italian desserts and pastries
• List of cakes
• Buccellato di Lucca