Binakol

Binakol, also spelled binakoe, is a Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce). It can also be spiced with chilis.^[1][2] Binakol can also be cooked with other kinds of meat or seafood. It was traditionally cooked inside bamboo tubes or directly on halved coconut shells. The dish originates from the Western Visayas, particularly the provinces of Iloilo and Aklan.^[3][4]

Binakol

Alternative names	Binakol na manok Chicken binakol Binakoe
Course	Main course
Place of origin	Philippines
Region or state	Iloilo and Aklan, Western Visayas
Serving temperature	Hot
Main ingredients	chicken, coconut water

The dish is very similar to tinola and ginataang manok, except the latter two use water and coconut milk, respectively, instead of coconut water.^[5][6]

See also

• Inubaran
• Pininyahang manok
• Tiyula itum