Begodya

Begodya (Russian: Бегодя) is a dish in Koryo-saram cuisine: cuisine of ethnic Koreans of the mainland former Soviet Union, especially in Central Asia.^[1] It has been compared to the Korean steamed bun jjinppang. They can be filled with various meats and cabbage.^[2][3]

Begodya

Begodya, sold in a former New York City Koryo-saram restaurant (2023)
Type	Korean cuisine
Place of origin	Korea (ultimately) Kazakhstan Kyrgyzstan Russia Uzbekistan
Main ingredients	Steamed buns

The dish is a popular menu item at Cafe Lily, an Uzbek-Korean restaurant, located in Brooklyn, New York City.^[1]

See also

• Bungeo-ppang
• Hoppang