Begodya

Begodya (Russian: Бегодя) is a dish in Koryo-saram cuisine: cuisine of ethnic Koreans of the mainland former Soviet Union. It is popular amongst Koreans living in the Uzbek region.^[1] It has been compared to the Korean steamed bun jjinppang. They can be filled with various meats and cabbage.^[2][3]

Begodya

Begodya, sold in a former New York City Koryo-saram restaurant (2023)
Type	Korean cuisine
Place of origin	Korea (ultimately) Kazakhstan Kyrgyzstan Russia Uzbekistan
Main ingredients	Steamed buns

The dish is a popular menu item at Cafe Lily, an Uzbek-Korean restaurant, located in Brooklyn, New York City.^[1]

See also

• Bungeo-ppang
• Hoppang

References

1. Mishan, Ligaya (16 February 2017). "At Cafe Lily, the Korean-Uzbek Menu Evokes a Past Exodus". The New York Times. Retrieved 2 January 2019.
2. Silberstein, Rachel (29 July 2015). "Cafe Lily, Bensonhurst's Second Uzbek-Russian-Korean Restaurant, Opens On Avenue O". BKLYNER. Retrieved 2 January 2019.
3. Yee, Paul. "Cafe at Your Mother-in-Law, Uzbek and Korean in Brighton Beach". Serious Eats. Retrieved 2 January 2019.