Begodya
Uzbek Korean steamed buns From Wikipedia, the free encyclopedia
Begodya (Russian: Бегодя) is a dish in Koryo-saram cuisine: cuisine of ethnic Koreans of the mainland former Soviet Union, especially in Central Asia.[1] It has been compared to the Korean steamed bun jjinppang. They can be filled with various meats and cabbage.[2][3]
![Thumb](#/media/File:Begodya_with_soy_sauce_at_Cafe_"At_Your_Mother-In-Law,"_Brighton_Beach,_Brooklyn.jpg) Begodya, sold in a former New York City Koryo-saram restaurant (2023) | |
| Type | Korean cuisine |
|---|---|
| Place of origin | Korea (ultimately) Kazakhstan Kyrgyzstan Russia Uzbekistan |
| Main ingredients | Steamed buns |
The dish is a popular menu item at Cafe Lily, an Uzbek-Korean restaurant, located in Brooklyn, New York City.[1]
See also
References
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