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Bavarian cabbage dish From Wikipedia, the free encyclopedia
Bayrisch Kraut (Bavarian cabbage)[1] is a traditional Bavarian dish. It is made of shredded cabbage cooked in beef stock with pork lard, onion, apples, and seasoned with vinegar. It is typically served with bratwurst or roast pork.[2][3] In German cuisine it is an alternative to sauerkraut.
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