Baxin

Baxin, also known as baxin d'Albenga, is a typical sweet baked good originating in the Liguria region of Italy. It is made with fennel seeds, cloves, sugar, flour and lemon.^[1]

Baxin

Place of origin	Italy
Region or state	Liguria
Main ingredients	Fennel seeds, sugar, flour, lemon

Baxin has been made for some time; by the eighteenth century, it was produced and sold by Benedictine monks in Liguria. Its origin is unknown.

See also

• Italy portal
• Food portal

• Cuisine of Liguria
• List of Italian desserts and pastries

References

1. italiano, Touring club; Ricordo, Fondazione italiana Buon (1931). Guida gastronomica d'Italia-Introduzione alla Guida gastronomica d'Italia (rist. anast. 1931) (in Italian). Touring Editore. ISBN 978-88-365-2940-7.