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Italian sweet baked good From Wikipedia, the free encyclopedia
Baxin, also known as baxin d'Albenga, is a typical sweet baked good originating in the Liguria region of Italy. It is made with fennel seeds, cloves, sugar, flour and lemon.[1]
 | This article relies largely or entirely on a single source. (May 2024) |
Baxin has been made for some time; by the eighteenth century, it was produced and sold by Benedictine monks in Liguria. Its origin is unknown.
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