Barbine

Barbine (lit. 'little beards';^[1] sg.: barbina) is a type of long strand pasta very similar to capellini. It is generally available in a coiled nest shape.^[2]

Barbine

Type	Pasta
Place of origin	Italy

During the Renaissance, barbine were considered the epitome of culinary art because they are very difficult to make so thin.^[3] Usually available in coiled nest form, they are typically served in a broth or with a light sauce.

See also

• Italy portal
• Food portal

• Capellini