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American writer (born 1931) From Wikipedia, the free encyclopedia
Barbara Grunes (born June 12, 1931) is an American food writer based in Chicago. She is the author or co-author of 50+ cookbooks, including an entire series on grill cooking.[1] A food consultant and historian, Grunes has also written on food and dining for the Chicago Sun Times and food consultant to the State of Illinois.[2]
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Barbara Grunes | |
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2009 Great Pyramids Egypt | |
| Born | June 12, 1931 Boston, Massachusetts, U.S. |
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Barbara Grunes was born in Boston, Massachusetts on June 12, 1931. As a girl she learned how to cook at her mother's side in her family's home in Revere, Massachusetts. She began her career as an education psychologist.
Grunes has five children.[3]
As a newlywed, she asked her husband what he liked to eat. To which he responded, "I quite like Chinese food".[4] After cooking lessons and research her first cookbook, she published her first cookbook, Cuisine de Chine, in 1974 through Dorothy Press in 1974.
 | This article may contain unverified or indiscriminate information in embedded lists. (November 2022) |
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