Bambalouni

Bambalouni (Arabic: بمبالوني), also referred to as bambaloni, is a sweet Tunisian donut. It can be made at home or bought from fast food shops. It is prepared with a flour dough fried in oil. The bambaloni is eaten sprinkled with sugar or soaked in honey.^[1] It can be eaten at any time of day.^[2] It inspired the sfenj donut that is widely consumed throughout the Maghreb,^[1] which is also known as sfinz in Libya.^[3]

Bambalouni

Type	Doughnut
Place of origin	Tunisia
Main ingredients	Flour dough fried in oil
Media: Bambalouni

Gallery

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See also

• Food portal
• Africa portal

• Bombolone, the Italian version of the Bambalouni
• Sfenj
• Sfinz
• List of doughnut varieties
• List of fried dough varieties
• Cuisine of Tunisia
• Tulumba
• Fritelli
• Puff-puff

• Cuisine of Libya

References

1. "Recette de Bambalouni - Sfenj". Chahia Tayba (in French). 2011. Retrieved 1 June 2018.
2. Sonia (11 October 2011). "Bambalouni Ou Le Fameux Beignet Tunisien". La Tunisienne (in French). Retrieved 7 August 2018.
3. Hamza, Umm (9 April 2015). "SFINZ / SFENJ". Halal Home Cooking. Retrieved 7 August 2018.

External links

• Media related to Bambalouni at Wikimedia Commons