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Badatz Beit Yosef is a kosher certification that is widely used by Sephardic and other Jews in Israel.[1] Badatz Beit Yosef follows the guidelines set by Rabbi Yosef Caro.[2] In Israel, an estimated 70 percent of restaurants use the Badatz Beit Yosef standard.[2] Badatz Beit Yosef was the first kosher-certifying organization to certify cigarettes for Passover.[3] Badatz Beit Yosef is the leader in kosher slaughter of chicken for Orthodox Jews in Israel.[4]
Badatz Beit Yosef was run by Ovadia Yosef until his death in 2013[5] and is currently run by his son Rabbi Moshe Yosef.[6] Rabbi Ariel Atias is a former manager of Badatz Beit Yosef.[7] Rabbi Lior Edri, a former member of the Israeli Knesset, is a certification manager at Badatz Beit Yosef.[8]
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