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German brewery From Wikipedia, the free encyclopedia
Ayinger Brewery (/ˈaɪ.ɪŋɡər/ EYE-ing-gər; German: Brauerei Aying) is in Aying, Bavaria, Germany, about 25 km south of Munich. Ayinger beers are exported to Italy, the United States, and the rest of Europe.
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Location | Aying, Germany | ||||||||||||||||||||
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Coordinates | 47°58′19″N 11°46′26″E | ||||||||||||||||||||
Opened | 1877 | ||||||||||||||||||||
Annual production volume | 140,000 hectolitres (120,000 US bbl) | ||||||||||||||||||||
Owned by | independent | ||||||||||||||||||||
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For some years, a range of beer was brewed under the Ayingerbrau name by Samuel Smith Old Brewery in Tadcaster, England. Although the Ayinger logo was used, the recipes and range were different from those of the Ayinger Brewery. The arrangement ended in spring 2006, at which point Samuel Smith's rebranded the beers. Distribution of the Ayinger range of beer followed that summer.
Because the Oktoberfest in Munich does not allow breweries outside its city limits to participate, Ayinger Brewery organizes many smaller festivals in the countryside around Munich.[1]
Ayinger posted these results at the 2007 World Beer Championships:[2]
Since 1994, Ayinger has received these awards:[3]
In the Deutsche Landwirtschafts Gesellschaft (DLG) Competition, Ayinger earned these medals:
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