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French chemist (1794–1882) From Wikipedia, the free encyclopedia
Antoine Alexandre Brutus Bussy (29 May 1794 – 1 February 1882) was a French chemist who primarily studied pharmaceuticals.
 | This article relies largely or entirely on a single source. (December 2009) |
Antoine Bussy entered the École Polytechnique in 1813, and there followed the courses delivered by Pierre Robiquet, the great French chemist who was to make decisive breakthroughs in bio-chemistry (he isolated the first amino-acid ever identified, asparagin, in 1805–1806), in industrial dyes (he isolated and identified alizarin, the most famous and first modern industrial red dye) and the pick-up of modern medication (he isolated, identified and started mass production of codeine, 1832). Robiquet tutored Antoine Bussy in his career as a chemist researcher and in his private career as pharmacist as well.[1] In 1828 Bussy published a preliminary notice of a new method of preparing magnesium by heating magnesium chloride and potassium in a glass tube. When the potassium chloride was washed out, small globules of magnesium remained.[2]
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