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Anne Byrn (Nashville, Tennessee) is an American cookbook author and the former food editor of The Atlanta Journal-Constitution and The Tennessean.[1]
Anne Byrn | |
|---|---|
| Born | |
| Education | University of Georgia[1] |
| Culinary career | |
| Cooking style | Southern cuisine |
| Website | AnneByrn.com |
Byrn graduated from the University of Georgia with a degree in journalism in 1978, and is a member of Alpha Omicron Pi Women's Fraternity at the University of Georgia. She spent 15 years as the food editor of the Atlanta Journal-Constitution. Later, she studied cooking at La Varenne Ecole de Cuisine in Paris.[2] Byrn also received instruction from Julia Child, Marcella Hazan and other chefs.[1]
By 2013, Byrn had sold over 3.5 million copies of her cookbooks.[3][4] Member of Alpha Omicron Pi Women's Fraternity at the University of Georgia.
- The Cake Mix Doctor. Workman, 1999, ISBN 978-0761117193
- The Dinner Doctor. Workman, 2003, ISBN 978-0761126805
- Cupcakes!: From the Cake Mix Doctor. Workman, 2005, ISBN 978-0761138198
- What Can I Bring? Cookbook (Cake Mix Doctor). Workman, 2007, ISBN 978-0761143925
- The Cake Mix Doctor Returns!: With 160 All-New Recipes. Workman, 2009, ISBN 978-0761129615
- The Cake Mix Doctor Bakes Gluten-Free. Workman, 2010, ISBN 978-0761160984
- Anne Byrn Saves the Day! Cookbook: 125 Guaranteed-to-Please, Go-To Recipes to Rescue Any Occasion. Workman, 2014, ISBN 978-0761176107[5]
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