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Anna Jones is a food writer, stylist, and author, based in London.[1] In 2004, Jones joined Jamie Oliver's Fifteen apprentice programme,[2][1] working for him for seven years. She then went on to become a published author, and a regular columnist for The Guardian. She is known for focusing on vegetables and vegetarian cookery.[3][4] She has appeared on television for Saturday Kitchen[5] and Living on the Veg.[6]
- A Modern Way to Eat, HarperCollins, 2014[7]
- A Modern Way to Cook, HarperCollins, 2015[8]
- The Modern Cook's Year, HarperCollins, 2017[9]
- One: Pot, Pan, Planet, HarperCollins, 2021[10]
- Easy Wins HarperCollins, 2024[11]
- Observer Food Monthly Cookery Book of the Year, for The Modern Cook's Year, 2018[12]
- Cookery Book of the Year, Guild of Food Writers, for The Modern Cook's Year, 2018[13]
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