Andrajos

Andrajos
Type	Stew
Place of origin	Spain
Main ingredients	Rabbit (or hare or cod), tomatoes, onions, garlic, red pepper
	Media: Andrajos;

Andrajos is a typical dish of Jaén province, Albacete, Granada province and Murcia, Spain.^[1]

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It consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit.^[2]

List of stews

[1]
"Recipe: Andrajos con Pollo AKA Chicken 'n Dumplins". Stuffed Eyes. 2018-09-11. Retrieved 2023-05-01.
[2]
Balandin, Jose (2018-09-28). "Andrajos. Receta de Jaén". Recetas de Cocina Casera (in Spanish). Retrieved 2023-05-01.

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[1] [1]
"Recipe: Andrajos con Pollo AKA Chicken 'n Dumplins". Stuffed Eyes. 2018-09-11. Retrieved 2023-05-01.

[2] [2]
Balandin, Jose (2018-09-28). "Andrajos. Receta de Jaén". Recetas de Cocina Casera (in Spanish). Retrieved 2023-05-01.

[1]

[2]

Andrajos

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References