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Anchoviella is a genus of anchovies, native to coastal parts of the tropical western Atlantic and eastern Pacific oceans, as well as rivers in South America.[1]
| Anchoviella | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Clupeiformes |
| Family: | Engraulidae |
| Subfamily: | Engraulinae |
| Genus: | Anchoviella Fowler, 1911 |
There are currently 16 recognized species in this genus:
- Anchoviella alleni G. S. Myers, 1940 (Allen's anchovy)
- Anchoviella balboae D. S. Jordan & Seale, 1926 (Balboa anchovy)
- Anchoviella blackburni Hildebrand, 1943 (Blackburns's anchovy)
- Anchoviella brevirostris Günther, 1868 (Snubnose anchovy)
- Anchoviella carrikeri Fowler, 1940 (Carriker's anchovy)
- Anchoviella cayenensis Puyo, 1946 (Cayenne anchovy)
- Anchoviella elongata Meek & Hildebrand, 1923 (Elongate anchovy)
- Anchoviella guianensis C. H. Eigenmann, 1912 (Guyana anchovy)
- Anchoviella hernanni Loeb et al, 2018[2]
- Anchoviella jamesi D. S. Jordan & Seale, 1926 (James's anchovy)
- Anchoviella juruasanga Loeb, 2012[3]
- Anchoviella lepidentostole Fowler, 1911 (Broadband anchovy)
- Anchoviella manamensis Cervigón, 1982 (Manamo anchovy)
- Anchoviella perezi Cervigón, 1987
- Anchoviella perfasciata Poey, 1860 (Poey's anchovy)
- Anchoviella vaillanti Steindachner, 1908 (Vaillant's anchovy)[4]
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