Amomum

Genus of flowering plants From Wikipedia, the free encyclopedia

Amomum

Amomum is a genus of plants containing about 111 species native to China, the Indian subcontinent, Southeast Asia, New Guinea, and Queensland.[1][2] It includes several species of cardamom. Plants of this genus are remarkable for their pungency and aromatic properties.[3][4]

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Amomum
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Amomum subulatum (black cardamom)
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Zingiberales
Family: Zingiberaceae
Subfamily: Alpinioideae
Tribe: Alpinieae
Genus: Amomum
Roxb.
Species

See list of Amomum species

Synonyms[1]
  • Acinax Raf.
  • Cardamomum Rumph. ex Kuntze
  • Elettariopsis Baker
  • Geocallis Horan.
  • Paramomum S.Q.Tong
  • Torymenes Salisb.
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Among ancient writers, the name amomum was ascribed to various odoriferous plants that cannot be positively identified today. The word derives from Latin amomum,[5] which is the latinisation of the Greek ἄμωμον (amomon), a kind of an Indian spice plant.[6] Edmund Roberts noted on his 1834 trip to China that amomum was used as a spice to "season sweet dishes" in culinary practice.[7]

Selected species

See list of Amomum species for a complete list.

The following have further information:

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References

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