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Indian chef From Wikipedia, the free encyclopedia
Amit Puri (born 28 January 1979) is an Indian chef, entrepreneur, and cookbook writer..[1][2][3]
Amit Puri | |
|---|---|
| |
| Born | 28 January 1979 |
| Education | Hotel management diploma, VGP, Chennai American Hotel & Motel Association, Diploma |
| Occupation(s) | Chef, writer & entrepreneur |
| Culinary career | |
| Cooking style | Contemporary Comfort |
| Website | http://chefamitpuri.com/ |
Amit was born and brought up in Mumbai and was attracted to cooking from his childhood..[4] He holds a Degree from American Hotel and Motel Association completed his Diploma at VGP Hotel Management Academy, Chennai.[4]
After his training at The Taj Hotel, Mumbai, he got his first job at The Orchid, Mumbai.[4] He has been associated with National and International brands such as The Coffee Bean & Tea Leaf, LMNO_Q,[5] Refinery 091,[6] Afterlife gastropub, Dubai to name a few.[7] In 2022, Amit incepted a cloud kitchen named "The Blue Tiffin" as his entrepreneurial venture in Mumbai which draws inspiration from heritage of India.[8][9]
Amit is the author of a cookbook, Redefining Comfort food with Chef Amit Puri.[3] He has been featured in the magazines like Femina, Upper Crust India and Architectural Digest.[10]
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