Altoona-style pizza

Style of pizza created in Pennsylvania From Wikipedia, the free encyclopedia

Altoona-style pizza

Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges.[1][2][3][4]

Quick Facts Type, Place of origin ...
Altoona-style pizza
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A slice of Altoona-style pizza
TypePizza
Place of originUnited States
Region or stateAltoona, Pennsylvania
Main ingredientsSicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, american cheese
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Characteristics and preparation

Crust

The crust is made of a Sicilian-style pizza dough, giving the pie a thick and soft crust. Instead of the larger pie-like wedges typical of many pizza styles, Altoona Hotel pizza is typically cut into squares.[1][3][5][4]

Cheese

While originally topped with Velveeta, Altoona-style pizza is popularly topped with yellow processed cheese known as American cheese. The yellow squares of American cheese are a staple of this dish, used instead of the mozzarella or provolone common to other styles of pizza.[1][3][5][4]

Toppings

The traditional toppings included on a slice of Altoona-style pizza are a sliced green bell pepper and cooked deli style salami with peppercorns, notable for being underneath the pizza's cheese topping.[1][3][5]

History

Altoona-style pizza originated at the Altoona Hotel, which was noted as serving "a unique pizza" in 1996 by the Pittsburgh Post-Gazette.[6] Following the destruction of the hotel in 2013 by fire, other local restaurants began serving Altoona-style pizza.[1]

See also

References

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