Aloo chap
Snack originating from the Indian subcontinent From Wikipedia, the free encyclopedia
Snack originating from the Indian subcontinent From Wikipedia, the free encyclopedia
Aloor Chop (Bengali: আলুর চপ, Odia: ଆଳୁ ଚପ, Hindi: आलू चप) a snack originating from the Indian subcontinent made out of boiled potatoes and various spices. It is available widely in the Indian states of Odisha, Assam, Jharkhand and West Bengal, and in Bangladesh. "Aloo" means potato, and the word "chop" means a small cutlet fritters or croquette in Bengali. It is served hot and warm along with muri (puffed rice), green chilies, and sometimes sauce and salads. It is a vegetarian alternative, and an equivalent of aloo tikki.[1]
 | This article needs additional citations for verification. (June 2019) |
 Aloo chop | |
| Type | Snack |
|---|---|
| Place of origin | Bangladesh, India |
| Region or state | Bengal |
| Associated cuisine | India, Bangladesh |
| Serving temperature | Hot |
| Main ingredients | Potatoes, spices, herbs |
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.
