Almogrote

Spread of Canary Islands cuisine From Wikipedia, the free encyclopedia

Almogrote

Almogrote is a soft paste made from hard cheese, peppers, olive oil, garlic, and other ingredients, which is typically eaten spread on toast. It is native to La Gomera in the Canary Islands.[1]

Quick Facts Type, Place of origin ...
Almogrote
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TypeSpread
Place of originCanary Islands
Region or stateLa Gomera
Main ingredientsHard cheese, peppers, olive oil, garlic
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