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Allium tanguticum is a Chinese species of wild onion native to Gansu, Qinghai and Tibet. It grows at elevations of about 2000–3500 m.[1][2]
| 唐古薤 tang gu xie | |
|---|---|
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Amaryllidaceae |
| Subfamily: | Allioideae |
| Genus: | Allium |
| Subgenus: | A. subg. Allium |
| Species: | A. tanguticum |
| Binomial name | |
| Allium tanguticum | |
Allium tanguticum produces one round to egg-shaped bulb up to 15 mm across. Scape is up to 50 cm tall, round in cross-section. Leaves are flat, shorter than the scape, up to 4 mm wide. Umbel is hemispheric, with many purple flowers crowded together.[1][3][4][5]
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