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Species of plant in the family Amaryllidaceae From Wikipedia, the free encyclopedia
Allium libani (Lebanese garlic ثوم لبناني ) is a species of wild bulbous plant geophyte of the genus Allium, belonging to the family of Amaryllidaceae. Allium libani is endemic to the Middle East in Lebanon and Syria.[2][3]
| Lebanese garlic | |
|---|---|
| |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Amaryllidaceae |
| Subfamily: | Allioideae |
| Genus: | Allium |
| Subgenus: | Allium subg. Melanocrommyum |
| Species: | A. libani |
| Binomial name | |
| Allium libani | |
Allium libani was described by Pierre Edmond Boissier and published in Diagnoses plantarum orientalium novarum 13: 26, in 1854.[4][5][6]
Allium libani is deciduous. The simple leaves are basal. They are broadly linear with entire margins and parallel venation. The scape characteristic of the family is essentially absent, so the umbel appears to be formed at ground level The flowers of Allium libani are white. Fruits are loculicidal capsules.[8]
The plants prefer a sunny situation on dry to moderately moist soil. The substrate should be sandy-loamy, gritty-loamy or sandy clay soil. They tolerate temperatures down to -7 °C
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