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Allium galanthum is an Asian species of onion in the amaryllis family, commonly called the snowdrop onion.[2] It is native to Xinjiang, Mongolia, Altay Krai, and Kazakhstan. It grows at elevations of 500–1,500 m (1,600–4,900 ft).[3][4][5][6]
| Snowdrop onion | |
|---|---|
 | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Amaryllidaceae |
| Subfamily: | Allioideae |
| Genus: | Allium |
| Subgenus: | A. subg. Cepa |
| Species: | A. galanthum |
| Binomial name | |
| Allium galanthum Kar. & Kir. | |
| Synonyms[1] | |
|
Allium pseudocepa Schrenk. | |
Allium galanthum forms a cluster of bulbs, each up to 3 cm (1.2 in) in diameter. Scapes are up to 60 cm (24 in) tall. Leaves are tubular, about half as long as the scapes. Umbels are spherical with a large number of white flowers.[3][7][8]
Allium galanthum is edible and reportedly has medicinal uses.[2][6]
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