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Species of plant From Wikipedia, the free encyclopedia
Allium aschersonianum, Ascherson's garlic, is a species of flowering plant in the family Amaryllidaceae, native to southern Turkey, Israel, and northeastern Libya.[1] A perennial typically reaching 60 cm (24 in), the Royal Horticultural Society considers it a good plant to attract pollinators, and it is occasionally available from commercial suppliers.[2] It is cultivated for the cut flower industry in Israel.[3]
| Allium aschersonianum | |
|---|---|
 | |
| Close-up of flowers | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Amaryllidaceae |
| Subfamily: | Allioideae |
| Genus: | Allium |
| Subgenus: | Allium subg. Melanocrommyum |
| Species: | A. aschersonianum |
| Binomial name | |
| Allium aschersonianum | |
| Synonyms[1] | |
| |
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