Alinazik kebab

Alinazik kebab, or simply Ali Nazik,^[1] is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey.^[2] It is made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed lamb, previously seasoned and marinated. It is usually served with rice pilaf or yogurt with garlic, grilled vegetables, and melted butter.

Alinazik kebab

Alinazik over garlic-eggplant puree with vermicelli rice pilaf, grilled tomato and green bell pepper
Alternative names	Alinazik
Place of origin	Turkey
Region or state	Gaziantep
Main ingredients	Eggplant, lamb
Media: Alinazik kebab

See also

• Kebab
• List of kebabs
• List of lamb dishes
• List of smoked foods
• Food portal

References

1. "alinazik" (in Turkish). Turkish Language Association. 2008. Archived from the original on 4 April 2009. Retrieved 14 August 2009.
2. Atabay, Banu (2007). Mütevazı Lezzetler Türk ve Dünya Mutfağından Yemek Kitabı (in Turkish). Park Foto. p. 103. ISBN 978-975-92047-3-0. Retrieved 14 August 2009.