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From Wikipedia, the free encyclopedia
Algarrobina is a syrup made from the Black Carob tree.[1] It is popular in Peruvian cuisine and can be used in smoothies, cocktails, or simply in milk. Black Carob is a tree indigenous to Coastal Peru; rich in natural sugars, vitamins and minerals, it's a good substitute for chocolate. It can also be found in health food stores in the U.S.[citation needed]
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