Alaskan ice cream
Athabaskan, Inuit, Yupik, and Cup'ik dessert From Wikipedia, the free encyclopedia
Akutaq (also known as Alaskan Indian ice cream, Inuit ice cream, Indian ice cream or Native ice cream, and Inuit-Yupik varieties of which are known as akutaq or akutuq) is a dessert made by Alaskan Athabaskans and other Alaska Natives.
Iced akutaq made from raspberries and blueberries | |
| Alternative names | Native ice cream, Alaskan ice cream |
|---|---|
| Type | Dessert |
| Place of origin | United States |
| Region or state | Alaska |
| Created by | Alaskan Athabaskans, Inuit, Yupik peoples, and Cup'ik Peoples |
| Main ingredients | dried fish or meat, fat, berries |
It is traditionally made of whipped fat or tallow (e.g. caribou, moose, or walrus tallow, or seal oil) and meat (such as dried fish, especially pike, sheefish or inconnu, whitefish or cisco, or freshwater whitefishes, or dried moose or caribou) mixed with berries (especially cowberry, bilberry, Vaccinium oxycoccos or other cranberries, bearberry, crowberry, salmonberry, cloudberry or low-bush salmonberry, raspberry, blueberry, or prickly rose) or mild sweeteners such as roots of Indian potato or wild carrot, mixed and whipped with a whisk. It may also include tundra greens. There is also a kind of akutaq which is called snow akutaq. The most common recipes for Indian ice cream consist of dried and pulverized moose or caribou tenderloin that is blended with moose fat (traditionally in a birch bark container) until the mixture is light and fluffy. It may be eaten unfrozen or frozen, and in the latter case it somewhat resembles commercial ice cream.[1]
It is not to be confused with Canadian Indian ice cream (or sxusem) of First Nations in British Columbia, nor with kulfi (Indian ice cream) from the Indian Subcontinent.
"Ice cream songs" used to be sung during the preparation of Alaskan Athabascan Indian ice cream.[2]
Tumnaq, a wooden bowl used to make akutaq
Wild berries from the Innoko National Wildlife Refuge: Vaccinium uliginosum (blue), V. vitis-idaea, and Rubus arcticus
Native names
| Athabaskan language | ice cream |
|---|---|
| Ahtna | ? |
| Dena’ina | nivagi[3] |
| Deg Xinag | vanhgiq[4][5] |
| Holikachuk | nathdlod[5] |
| Koyukon | nonaałdlode[6] (lit. 'creamed one' or 'that which has been whipped up') |
| Upper Kuskokwim | nemaje[7][8] |
| Lower Tanana | nonathdlodi[2] |
| Tanacross | nanehdlaad[9] |
| Upper Tanana | ? |
| Gwich’in | it’suh[10] |
| Hän | ? |
| Inuit-Yupik language | ice cream |
| Inuktitut | akutuq (ᐊᑯᑐᖅ)[11] |
| Iñupiaq (Northern) | akutuq (lit. 'mixed/stirred together') |
| Inupiaq (Bering Straits) | agutaq (lit. 'mixed/stirred together') |
| Yup'ik | akutaq (lit. 'mixed/stirred together') |
| Alutiiq (Northern) | akutaq, sisuq |
| Alutiiq (Southern) | akutaq, pirinaq |
See also
- List of desserts
- Pemmican
- Suorat
- Tolkusha
- Tavukgöğsü - another dessert made of chicken breast meat
References
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