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Agua de Sevilla is a drink typically consumed mostly in the region of Seville, Spain. It is considered "a mild and tasty typical drink"[1] and can be found in numerous nightclubs in Seville.
| Cocktail | |
|---|---|
| Type | Mixed drink |
| Commonly used ingredients | |
| Preparation | Recipes instruct to crush the ice until it is shaved and serve in champagne glasses with a leaf of hierba buena. |
Agua de Sevilla's preparation varies widely, but a fairly typical recipe is:[2]
- 1 liter pineapple juice or syrup
- 1 bottle of cava, sparkling, wine located in Spain (around .75 liters)
- 1 cup whiskey
- 1 cup cointreau (triplesec)
- ice
Optional:
Some recipes call for an additional cup of rum,[3] and others substitute cognac for cointreau.[4] Some also call for shaved ice.
Recipes instruct to crush the ice until it is shaved and serve in champagne glasses with a leaf of hierba buena.
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