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Agronomy Journal is a peer-reviewed scientific journal published by American Society of Agronomy. The journal publishes articles related to soil science, crop science, agroclimatology and agronomic modeling, production agriculture, and software.[1]
| Discipline | Agricultural |
|---|---|
| Language | English |
| Edited by | Silvia Pampana |
| Publication details | |
Former name(s) | Journal of the American Society of Agronomy |
| History | 1908–present |
| Publisher | |
| Frequency | Bimonthly |
| Hybrid | |
| 2.240 (2020) | |
| Standard abbreviations | |
| ISO 4 | Agron. J. |
| Indexing | |
| ISSN | 0002-1962 (print) 1435-0645 (web) |
| Links | |
This journal was founded in 1908 under the name Journal of the American Society of Agronomy, but the name was changed January 1949 to Agronomy Journal after a vote of the members.[2][3] In its over one hundred years of existence, it has featured more than 30,290 authors, who have published more than 15,232 articles.[2]
The current editor-in-chief is Silvia Pampana in the Department of Agriculture, Food and Environment (DAFE), at Università di Pisa.[4]
According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.240.[5]
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