Actinidia pilosula

Actinidia pilosula is a plant species in the Actinidiaceae family. It is endemic to China. The Tibetan people of Shangri-La and nearby areas eat its fruit.^[4]

Actinidia pilosula
Conservation status
Vulnerable  (IUCN 3.1)[1]
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Asterids
Order:	Ericales
Family:	Actinidiaceae
Genus:	Actinidia
Species:	A. pilosula
Binomial name
Actinidia pilosula (Finet & Gagnep.) Stapf ex Hand.-Mazz.
Synonyms[2][3]
Actinidia callosa var. pilosula Finet & Gagnep. Actinidia kungshanensis C.Y.Wu & S.K.Chen

References

1. China Plant Specialist Group (2004). "Actinidia pilosula". IUCN Red List of Threatened Species. 2004: e.T46390A11048806. doi:10.2305/IUCN.UK.2004.RLTS.T46390A11048806.en. Retrieved 17 November 2021.
2. "Actinidia pilosula (Finet & Gagnep.) Stapf ex Hand.Mazz". Plants of the World Online. The Trustees of the Royal Botanic Gardens, Kew. n.d. Retrieved January 3, 2024.
3. "Actinidia pilosula (Finet & Gagnep.) Stapf ex Hand.-Mazz". Catalogue of Life. Species 2000. n.d. Retrieved January 3, 2024.
4. Ju, Yan; Zhuo, Jingxian; Liu, Bo; Long, Chunlin (19 April 2013). "Eating from the wild: Diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China". Journal of Ethnobiology and Ethnomedicine. 9 (28): 28. doi:10.1186/1746-4269-9-28. PMC 3648497. PMID 23597086.

External links

Media related to Actinidia pilosula at Wikimedia Commons