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Zosui
Japanese rice and vegetable soup / From Wikipedia, the free encyclopedia
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Zōsui (雑炊, literally "miscellaneous cooking"), or ojiya (おじや), is a mild and thin Japanese rice soup akin to a rice-based vegetable soup. It is made from pre-cooked rice and dashi or water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms, and vegetables.[1] It is generally served to those who are sick or otherwise feeling unwell, and is usually only served in the winter.
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Leftover soup from nabe is often re-used for zosui. Instead of rice, udon and ramen noodles are recent alternatives.