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Zhejiang cuisine
Culinary traditions of Zhejiang province, China / From Wikipedia, the free encyclopedia
Zhejiang cuisine, alternatively known as Zhe cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. Zhejiang cuisine contains four different styles, Hangzhou, Shaoxing, Ningbo, and Wenzhou (also known as Ou cuisine). It derives from the traditional ways of cooking in Zhejiang Province, which is located south of Shanghai and centred around Hangzhou, a historical Chinese capital. In general, Zhejiang cuisine is not greasy but has a fresh and soft flavour with a mellow fragrance.[1]
Quick Facts Chinese, Transcriptions ...
Zhejiang cuisine | |||||||
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![]() Dongpo pork, a notable dish in Zhejiang cuisine | |||||||
Chinese | 浙江菜 | ||||||
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Zhe cuisine | |||||||
Chinese | 浙菜 | ||||||
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